My research is focused on seasonal workers and their experiences of global food production, specifically in Morocco. I am researching the social and working conditions of seasonal workers and their livelihood strategies whilst producing crops such as tomatoes in counter-seasonal rhythms destined for Europe. In the context of changing social and political conditions in Europe and Northern Africa I am interested to understand how the political economy of food is interpreted in local contexts, particularly by workers. Methodologically, my approach is interpretive and will involve in-depth interviews and visual methods. For this research I am learning French and Moroccan Arabic.