

Food is a productive lens through which to view the political and economic processes which have formed the contemporary food system, informed common-sense thinking about it, and impacted the lives and social worlds of the inhabitants of contemporary Britain. It can be used to enact visions of a more caring/moral political and economic system through the practices and structures of alternative initiatives such as co-ops. By analysing these visions my research explores contemporary British perceptions of concepts such as morality, citizenship and welfare.