My research asks what the concealed British slaughterhouse can reveal about class, gender and race as we shift through the legislative transitions of Brexit. Through multisited ethnographic fieldwork, it aims to articulate the effects of policy, regulation and heritage economies as potentially amplifying social divisions, complicating notions of nationhood and perceptions of meat consumption and production. This will focus on issues of masculinity and articulations of craft and manual labour along the British meat commodity chain. Previous fieldwork, as part of my Masters in the Anthropology of Food at SOAS, London, included Smithfield meat market, smallholdings, artisanal producers and butcher shops.