The contemporary food system is both a driver of climate change and vulnerable to the changing climate. But what does a healthy, sustainable and climate-resilient food system in the UK…
The contemporary food system is both a driver of climate change and vulnerable to the changing climate. But what does a healthy, sustainable and climate-resilient food system in the UK really
look like? And how can our collective imaginary of future food systems help bring about the transformational changes that are needed?
Using creative methodologies, such as photo elicitation, this project will allow me to combine my interests in climate change, agriculture and photography to co-produce imaginaries of the UK’s future food system, from production to consumption.