Beyond Farm to Fork

Are you a PhD student at the University of Exeter undertaking food-related research? Whether your project touches on farming or fishing, food consumption or food waste, plant diseases or diet-related health outcomes – if your project is related to food, we’d love for you to join us for the Beyond Farm to Fork conference. This interdisciplinary, one-day event, organised by PhD students for PhD students, will be held on Tuesday 25 March at the St Luke’s campus. After sharing our research topics in lightning talks, we’ll hear from researchers in the Exeter Food network and will have the opportunity to practice collaboration through preparing a vegetarian lunch and taking part in a creative activity. 

Learn more and register here: https://www.eventbrite.co.uk/e/beyond-farm-to-fork-registration-1215350388729